Pre-baked fish

Fried plaice fillet 1/4, without dark skin, 40-70 g

Fried plaice fillet ½, without dark skin, 70-100 g

Pre-baked »Mini« salmon, 50 g

Pre-baked miniflipper cod, 80 g

Prebaked Sea flounder 90-100 g

Saithe fillet á la meuniere