Salmon-lasagne with broccoli, 350 g
Salmon: Salmo salar
Farmed: Norway, Scotland, Chile
Weight per unit: 350 g
Net weight per carton: 8,40 kg (24 pcs.)
24 months from date of production at or below -18°C
Convection oven: 160°C for 30 min.
Ordinary oven: 180°C 30 min.
It is recommended to add a little water in the pan during
preparation in order to keep the product tender.